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Yak and Yeti

Yak and Yeti Yak & Yeti Restaurant and Bar - Westminster

Entrees

Biryani

Basmati rice cooked with mixed vegetables, saffron, spices, and topped with dates and nuts.  Chicken | Lamb +$3.00 | Shrimp +$4.00 | Combo Biryani (Chicken & Lamb) +$3.00)

$18.00+

Curry

Classic northern Indian curry sauce made from a combination of spices, bell peppers, onions, and tomatoes. • Chicken| Lamb +$3.00 | Shrimp +$4.00 | Salmon +$5.00

$18.00+

Curry.

Honey Chicken

Simmered in honey with a blend of curry sauce.

$19.00

Korma

A coconut milk and cream-based curry sauce with nuts, raisins, and delicate spices. • Chicken | Lamb +$3.00 | Shrimp +$4.00 | Salmon +$5.00

$19.00+

Korma.

Masala

A tomato cream sauce spiced with Masala curry. One of our most popular dishes. • Chicken | Lamb +$3.00 | Shrimp +$4.00 | Salmon +$5.00

$21.00+

Masala.

Kadai

A Kashmiri curry with tomatoes, onions, bell peppers, and spices. • Chicken | Lamb +$3.00 | Shrimp +$4.00 | Salmon +$5.00

$20.00+

Makhani

Also known as Butter Chicken. A butter-based tomato cream sauce seasoned with spices. • Chicken | Lamb +$3.00 | Shrimp +$4.00 | Salmon +$5.00

$21.00+

Rogan Josh

A gravy-style curry sauce with, yogurt, aromatic spices, onions, and bell peppers. • Lamb +$3.00

$20.00+

Tikka Saag

A combination of pureed spinach, cream, and ground spices. • Chicken | Lamb +$3.00 | Shrimp +$4.00 | Salmon +$5.00

$20.00+

Chicken Chilli

Pan-fried chicken with capsicum, onion, bell peppers, and chili sauce.

$20.00

Vindaloo

A specialty of Goa, India. Vindaloo is indicative of the strength and heat of the curry, potatoes, onions, tomatoes, and bell peppers cooked in a gravy-style curry sauce. • Chicken | Lamb +$3.00 | Shrimp +$4.00 | Salmon +$5.00

$20.00+

Vindaloo.

Tandoori

Marinated in yogurt, herbs, and spices then roasted in our traditional tandoor clay oven. Served over a sizzling bed of onions, bell peppers, and tomatoes. (Please allow extra time to cook) • Chicken | Lamb +$3.00 | Shrimp +$5.00 | Salmon +$6.00

$20.00+

Tandoori.

Lamb Seekh Kabab

Minced lamb with mint, onion, cilantro & herbs, baked in clay oven.

$24.00

Tandoori Mixed Grill

A mixture of lamb tikka, tandoori chicken, shrimp & salmon tandoori. Marinated in yogurt, herbs, and spices, then roasted in our traditional tandoor clay oven. Served over a sizzling bed of onions, bell peppers, and tomatoes. (Please allow extra time to cook)

$30.00

Boneless Chicken Makhamal

Marinated in yogurt, herbs and spices then roasted in our traditional tandoor clay oven. Served over a sizzling bed of onions, bell peppers and tomatoes. (Please allow extra time to cook)

$22.00

Chicken Ginger Kabob

Marinated with ginger, yogurt, cream, herbs, and spices. Served over a sizzling bed of onions, bell peppers, and tomatoes. (Please allow extra time to cook)

$22.00

Vegetarian Entrees

Alu Gobi

Fresh cauliflower and potatoes cooked with herbs and spices.

$18.00

Alu Saag

Potatoes cooked in pureed spinach, cream, and ground spices.

$18.00

Alu Mattar

Potatoes and green peas cooked in a traditional curry sauce.

$18.00

Baigan Bharta

Roasted eggplant cooked with cream, scallion, tomatoes, peas, and spices.

$18.00

Bhindi Masala

Seasoned okra cooked with tomatoes, onions, and spices.

$18.00

Chana Masala

Chickpeas cooked in a tangy tomato, onion, and scallion curry sauce.

$18.00

Chana Saag

Chickpeas cooked in combination of pureed spinach, cream, and ground spices.

$18.00

Saag Paneer

(Not Available Vegan) Homemade cheese cooked in a combination of finely chopped spinach, cream, and ground spices.

$19.00

Saag Paneer.

Chili Paneer

(Not Available Vegan) Chickpeas cooked in a combination of pureed spinach, cream, and ground spices.

$19.00

Chole Bhatura

Chana Masala served with deep-fried naan.

$20.00

Kadai Paneer

(Not Available Vegan) Homemade cheese, tomatoes, and bell peppers cooked in a Kashmiri-style curry.

$20.00

Malai Kofta

(Contains Gluten, Not Available Vegan) Dumplings filled with minced vegetables, homemade cheese, dates, and nuts cooked in delicately spiced coconut milk and cream sauce.

$20.00

Mattar Paneer

(Not Available Vegan) Green peas and homemade cheese cooked in a creamy curry sauce.

$20.00

Dal Makhani

(Not Available Vegan) Mixed lentils cooked with green onions, tomatoes, butter, cream, and spices.

$18.00

Daal Tarka

Mixed lentils cooked with green onions, tomatoes, and spices.

$17.00

Mixed Vegetable Curry

Mixed vegetables cooked in a classic northern Indian curry sauce made from a combination of spices, bell peppers, onions, and tomatoes.

$17.00

Paneer Masala

(Not Available Vegan) Homemade cheese cooked in a tomato cream sauce spiced with Masala curry.

$20.00

Sweet Potato Masala

Sweet potatoes cooked in a tomato cream sauce spiced with Masala curry.

$18.00

Vegetable Biryani

Basmati rice cooked with mixed vegetables, saffron, spices, and topped with dates and nuts.

$18.00

Vegetable Korma

Mixed vegetables cooked in coconut milk and cream-based curry sauce with nuts, raisins, and delicate spices.

$18.00

Vegetable Makhani

Mixed vegetables cooked in a butter-based tomato cream sauce seasoned with spices.

$18.00

Vegetable Vindaloo

Mixed veggies with potatoes, onions, tomatoes, and bell peppers cooked in gravy-style curry sauce.

$18.00